No, you should not cover them. You want the skin to brown, and you want the chicken roasted, not steamed. So definitely leave the drumsticks uncovered. Yes, unfortunately, you can. So keep an eye on them.
They should be ready after about 40 minutes, but if your oven runs hot, they might be ready sooner. Chicken should be fully cooked. This is one of those main dishes that truly goes with anything.
So I often serve them with one of the following:. You can keep the leftovers in the fridge, in an airtight container, for days. Or do like I do and enjoy them cold! I sometimes remove the skin, cut them into chunks, and use them in a chicken cobb salad. Or I simply make myself a picnic-style plate of cold drumsticks, cauliflower "potato" salad , and some quick pickles.
Want these recipes in your inbox? You can unsubscribe at any time. Home » Chicken Recipes » Baked Drumsticks. Jump to Recipe Card. Do you cover drumsticks in the oven? Can you overcook chicken drumsticks? How do I know when the chicken is ready? Buffalo Drumsticks. A simple everyday recipe for baked chicken drumsticks.
The juices should run clear. You can make this ahead - cover the bowl with cling film, then place into the fridge to marinate for at least minutes or overnight. By Justine Pattison. See more Cheap minute meals for four recipes By Shivi Ramoutar. See more chicken leg recipes Cooking for Friends and Family. Recipes from this episode. If you want crispy skin, hold the remaining marinade, if you want even more flavor use the extra reserved marinade not the marinade from the bag this would make you sick!
Soak the pan in water for easy clean up. Print Pin. Chicken drumsticks are marinated in an herby chimichurri style sauce then baked in a hot oven until perfectly cooked and browned. An easy recipe that's packed with flavor! Servings: Prep 15 minutes. Cook 45 minutes. Ready in: 1 hour.
Instructions To a food processor add parsley, green onions, oregano, garlic and red pepper flakes. Cover and refrigerate. Move oven rack up one level from center. Preheat oven to degrees. Roast legs in preheated oven for 25 minutes.
Remove from oven and turn legs to opposite side. Return to oven and continue to roast until cooked through center is in thickest portion about 20 to 25 minutes longer.
Tip during baking: If you find the legs haven't quite browned enough then broil during the last few minutes. Notes Nutrition estimate based on half of the oil and salt being consumed, and using 3. Nutrition Facts.
Make the marinade the night before even and let it sit in the refrigerator overnight. Bring the chicken out about 30 minutes before you are ready to bake it so it has a little time to come to room temperature. Cooked drumsticks can be stored in an airtight container in the refrigerator for about 3 to 5 days.
Reheat in the oven to help re-crisp the skin. For an even easier cleanup line your baking tray with foil! Looking for more drumstick recipes? Try these Slow Cooker Chicken Drumsticks next! Editor's Note: The introduction to this recipe was updated on 27 July 27 to include more information about the dish. Type keyword s to search.
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