A ripe pineapple should have a firm shell but be slightly soft with a bit of give when you squeeze it. On the other hand, a pungent or bitter odor often indicates that the pineapple may be overripe. An easy way to tell if a pineapple is fully ripe is to gently tug at the fronds, which are the large leaves that protrude from the top of the pineapple.
According to some, the fronds should pull out very easily if a pineapple is ripe and ready to enjoy. Though selecting fresh, fully ripe pineapples at the store can be challenging, knowing a few strategies can facilitate the process.
Paying close attention to the color, smell, and texture of the pineapple can all help you determine whether the fruit is fully ripe.
Pulling gently at the fronds and assessing the weight of the fruit may also be effective strategies to help check for ripeness. Following these simple tips will ensure that the next pineapple you buy and cut open will be juicy and delicious. Not only is pineapple delicious, it has also been linked to many benefits, including improved digestion and boosted immunity. Here are 8 impressive…. Pineapple is a sweet tropical fruit with a number of health benefits, but it can be notoriously difficult to slice.
Here are 6 easy ways to cut a…. Pineapple juice contains a variety of vitamins, minerals, and beneficial plant compounds that may protect you from disease. Here are 7 emerging…. While the fronds should mostly look green and healthy, a couple dry leaves won't make a difference. Once a pineapple is picked, it won't ripen much more or get much sweeter. You can try a couple tricks to help soften the fruit though.
Store the pineapple upside down for a couple days to let the natural sugars at the bottom seep into the rest of the fruit. You can also try storing with bananas and other fruits that give off ethylene, a natural gas that speeds up ripening. Since underripe pineapple is not as sweet or juicy, try marinating or cooking it with other sugars to soften and sweeten it. If your pineapple is slightly too ripe but not spoiled freeze for smoothies or use in bakes like a Baked Pineapple Casserole or a Carrot Pineapple Cake.
By Hannah Klinger April 19, Pin FB Share. Buying View Series. All rights reserved. Close this dialog window View image. One interesting thing about pineapple is that it actually doesn't ripen much after it's been plucked from the tree, which means that the greener, less-ripe ones you see at the grocery store, well, they ain't getting any riper. Even when pineapples are perfectly yellow, they still have spikes.
Yeah, this is probably the one you already know. If the color and feel are to your liking, give the base of the pineapple a sniff. If the bottom of it smells ripe, fruity, sweet, and bright, that thing is probably good to go.
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