What is cabernet sauvignon

Please enter your first name. Please enter your email. Cabernet Sauvignon. A modern Australian classic. Cabernet Sauvignon Variety Snapshot Variety snapshots are one-page profiles of individual Australian winegrape varieties and provide at-a-glance summary statistics on: viticulture data, winegrape production, winegrape price, key producing regions and export sales data compared against the same statistics for all wine grape varieties. Download now. Not a particularly adaptable variety.

It prefers moderately warm climates — a mild maritime climate is ideal. Thrives on well drained soils — especially gravel based soils in Margaret River and classic terra rossa soils of Coonawarra.

Mid s. Spiced roasted vegetable salad. Pappardelle mushroom ragu. Mushroom and garlic orecchiette. Looking for more great food and wine pairings? Check out our cheese and wine matching guide! What are you waiting for? Crack open a bottle of Australian Cabernet, and revel in its majesty!

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Many people who drink Cabernet Sauvignon say they always pick up a taste of green pepper in the wine, along with tobacco, cassis, and dark fruits such as cherries, along with a hint of vanilla that comes from the wine aging in the oak. Cabernet Sauvignon is a wine that needs to be drunk with food, given its acidity, tannins and alcohol. But in general, Cabernet Sauvignon has dark fruit flavors of blackcurrant cassis , black cherry, blackberry with notes of green bell pepper, spice, tobacco, wood, and vanilla from aging in oak barrels.

No matter which wine region it grows in, Cabernet Sauvignon is dry and tends to be full-bodied with medium-to-high tannins and palpable acidity. As such, Cab often ages well — on average, you can keep it in a wine cellar for years. Compare that to Merlot, which you can cellar for years, and Pinot Noir, which you should drink within five years.

For more ways to make your wine last , be sure to check out our guide on how to store wine. Like all types of wine , Cabernet Sauvignon starts at the vineyard with the grapes being harvested and pressed before the fermentation process. However, when it comes to Cab, the winemaker also decides whether it's going to be a single varietal or blended wine. If it's the latter, the wine producer will also determine whether the blending will be done before, during, or after fermenting.

As we explain in our essential guide to viniculture , if the wine is interrupted before fermentation finishes, there will be more residual sugar, resulting in a sweeter wine. If the winemaker allows fermentation to run its course, it will be a drier wine with lower sugar content. For blended Cabs, some winemakers ferment and age the different grape varieties on their own and then combine the wine before bottling.

Likewise, many wine producers will let the fermentation or aging process occur in oak barrels, which imparts those signature woody flavors that give Cabernet Sauvignon its distinct notes of vanilla, wood, and spice. Whether it's a blended or single-varietal Cab, this complex red usually clocks in with at least Cabernet Sauvignon grapes are popular partners for blending in varietal wines.

Here are some of the most popular combinations:.